A La Carte

The Menu

Sushi, don, noodles and small plates — built from what's in season, served without ceremony.

Men (Noodles)

Inaniwa Udon Soup
Thin handmade udon in warm dashi broth
RM 32
Toro Soup Udon
Fatty tuna simmered in clear dashi, served with udon
RM 46
Cold Zaru Soba
Chilled buckwheat noodles, dipping sauce, wasabi
RM 28

Sashimi & Sushi

Maguro Sashimi Trio
Maguro Sashimi Trio
Akami, chutoro & otoro, three ways
RM 68
Hamachi Sashimi
Hamachi Sashimi
Yellowtail, shiso, ponzu
RM 42
Salmon Sashimi
Salmon Sashimi
Norwegian salmon, hand cut
RM 38
Negitoro Temaki
Negitoro Temaki
Minced fatty tuna, spring onion, hand roll
RM 26
Salmon & Ikura Gunkan
Salmon & Ikura Gunkan
Diced salmon, salmon roe, nori wrap
RM 24
Uni Gunkan
Uni Gunkan
Hokkaido sea urchin, ikura, shredded nori
RM 58
Soft Shell Crab Roll
Soft Shell Crab Roll
Tempura crab, tobiko, spicy mayo
RM 36
Spicy Tuna Gunkan (6pcs)
Spicy Tuna Gunkan (6pcs)
Chopped tuna, chili, spring onion
RM 32
Aburi Nigiri Selection
Aburi Nigiri Selection
Chef's torched nigiri, 8 pieces
RM 78
Gold Leaf Otoro Nigiri
Gold Leaf Otoro Nigiri
Fatty bluefin, caviar, gold leaf
RM 48
Sashimi trio of tuna and hamachi Spicy tuna gunkan maki Salmon and ikura hand roll

Grilled

Kama Shioyaki
Kama Shioyaki
Salt-grilled fish collar, citrus, grated daikon
RM 48
Unagi Kabayaki
Unagi Kabayaki
Grilled eel, house tare glaze, sansho pepper
RM 44
Toro Sukiyaki
Toro Sukiyaki
Fatty tuna, seared tableside, sweet soy
RM 62
Grilled fish head with lemon and daikon

Small Plates & Salad

Ichiwa Garden Salad
Ichiwa Garden Salad
Seasonal greens, crispy fish skin, sesame dressing
RM 26
Marinated Squid
Marinated Squid
Chilled squid, sesame, house chili sauce
RM 24
Ankimo Puff
Ankimo Puff
Monkfish liver puff, ponzu jelly
RM 34
Braised Tofu with Shirako
Braised Tofu with Shirako
Silken tofu, cod milt, warm dashi
RM 38
Garden salad with crispy fish skin Marinated squid salad Tempura roll platter

Prices are in MYR and subject to seasonal ingredient availability.

Reserve a Table