On The Calendar
Seasonal experiences at the counter — from whole-fish shows to wine pairing nights. Slots are limited.
Four original Spanish organic wines, paired course by course with the omakase counter — oysters, sashimi and tempura included.
A whole bluefin tuna, broken down live at the counter by the Ichiwa team, followed by a course built around the day's cuts — from toro sashimi to toro sukiyaki.
Dinner at the counter followed by a styled portrait session — 2 unique looks, complete wardrobe, professional makeup and hairstyling, and 2 fully retouched images to keep.
A seasonal set built for two — this year's edition centred on a heart-shaped uni platter. New editions return every February.
Event dates and pricing change with the season — message us on WhatsApp for what's currently open.